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Taste the difference of 

Longhorn Beef


How we raise them.

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Our longhorns are raised on pasture which means they're grassfed. They are 2 and 3 year olds when they're butchered making for good prime meat. Dry aged for 7 days because they are a lean animal and have very little fat.

Farm visits are welcome. 

We are proud to be Manitoba Beef Producers and part of the MB Cattle Ranchers Market.


What's so good about the meat?  

Longhorn make some mighty tasty beef. It's lean, juicy and just plain tastes great. Check out our kitchen experiment we did below to see how much leaner it really is. 

Our longhorns are prime

and our meat is government inspected. 


How Do I Order? 

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OVER 50LBS $6.50/LB

UNDER 50LBS $7.00/LB

Delivery charge .75 cents/km one way in Southeast Manitoba 

On farm pick up is welcome!


  1. Try our sampler pack 4 steaks A 2lb roast and a 2lb package of ground beef. Price $60.00

  2. A quarter of beef is approx. 50lbs of meat and you can custom order your cuts ahead of time. Custom order anytime to get the cuts of your choice.

  3. No minimum orders.


Our beef is all vacuumed packed. We can also do custom orders. If you would like specific cuts just send us the details in your email.  

We take e-transfer, check or cash.

Our Kitchen Experiment

"Don't take our word for it. Do your own kitchen experiment. It's lean meat, there's no denying it". 

Chad and Carrie Plett

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Longhorn Beef Calf.jpg
Longhorn Beef Bull
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