top of page

Taste the difference of 

Longhorn Beef

90270899_3310150622332881_2345338179847979008_o.jpg

How we raise them.

Plett - Longhorn skull.png

Our longhorns are raised on pasture which means they're grassfed. They are 2 and 3 year olds when they're butchered making for good prime meat. Dry aged for 7 days because they are a lean animal and have very little fat.

Farm visits are welcome. 

We are proud to be Manitoba Beef Producers and part of the MB Cattle Ranchers Market.

330387019_1461781974231209_4938564292218863401_n.jpg

What's so good about the meat?  

Longhorn make some mighty tasty beef. It's lean, juicy and just plain tastes great. Check out our kitchen experiment we did below to see how much leaner it really is. 

Our longhorns are prime

and our meat is government inspected. 

330495316_3490363954572544_3224746302942681035_n_edited.jpg

How Do I Order? 

Plett - Longhorn skull.png

PRICE PER POUND AS OF SEPTEMBER 2023

OVER 50LBS $6.50/LB

UNDER 50LBS $7.00/LB

Delivery charge .75 cents/km one way in Southeast Manitoba 

On farm pick up is welcome!

ORDERING OPTIONS

  1. Try our sampler pack 4 steaks A 2lb roast and a 2lb package of ground beef. Price $60.00

  2. A quarter of beef is approx. 50lbs of meat and you can custom order your cuts ahead of time. Custom order anytime to get the cuts of your choice.

  3. No minimum orders.

 

Our beef is all vacuumed packed. We can also do custom orders. If you would like specific cuts just send us the details in your email.  

We take e-transfer, check or cash.

Our Kitchen Experiment

"Don't take our word for it. Do your own kitchen experiment. It's lean meat, there's no denying it". 

Chad and Carrie Plett

Plett Beef - Kitchen Experiment.jpg
Longhorn Beef Calf.jpg
Longhorn Beef Bull
bottom of page