Taste the difference of
Longhorn Beef
How we raise them.
Our longhorns are raised on pasture which means they're grassfed. They are 2 and 3 year olds when they're butchered making for good prime meat. Dry aged for 7 days because they are a lean animal and have very little fat.
Farm visits are welcome.
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We are proud to be Manitoba Beef Producers and part of the MB Cattle Ranchers Market.
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What's so good about the meat?
Longhorn make some mighty tasty beef. It's lean, juicy and just plain tastes great. Check out our kitchen experiment we did below to see how much leaner it really is.
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Our longhorns are prime
and the meat is government inspected and gets processed at Banman Meats in Schanzenfeld, MB
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Our Kitchen Experiment
"Don't take our word for it. Do your own kitchen experiment. It's lean meat, there's no denying it".
Chad and Carrie Plett
